There is a reason I cringe when the drive to the other side of the bay is discussed.  Crossing over the Howard Franklin Bridge and into the far away lands of St. Petersburg is quite the frustrating traffic trek.  Continuing onward to either St. Pete’s delightful (and tasty) downtown or over to the beautiful white sand Gulf beaches is even more bothersome. Yet, as a lover of Tampa’s cooler next-door neighbor, I can’t seem to resist the painfully annoying hour drive.  

      I come from a family of Thanksgiving traditionalists.   Dare I try and make any modification to the big dinner; I’d likely get ridiculed.  My mom liked her turkey dinner the way she had always known it to be: Turkey, dressing (the proper term for stuffing, people), cranberry sauce, carrots, peas (yes, peas), rolls, squash casserole and rice and Giblet gravy.  Oh yeah, did I mention us Southern folks prefer the white grain to the white root?  No Mashed potatoes for us unless a guest insisted on bringing the unnecessary savory fluff.  Giblet Gravy, a Southern Turkey day tradition too.  If you’ve never had it, you my friend, are a deprived human being. Giblet gravy is one of God’s greatest gifts to this glutinous November day.

A southern gal, comfort food especially strikes my fancy.  Macaroni and Cheese-bring it on.  Pot roast- yes please. Fried chicken- I just can’t get enough.  Sometimes though, the Americana standard for comfort fare gets a little heavy and a little lackluster. Occasionally, I need a bigger world of bold flavors to truly comfort my tired and hungry soul.  Vietnamese Pho will often do the trick.  A large and in charge, proper gyro has been known to put a smile on my face.  Thai Curry has also successfully relieved some whining.  This Moroccan Pork tenderloin recipe is yet another consoling concoction I frequently crave on a bland kind of day.  With an exciting blend of warm and delightfully dominant spices, it hits your tongue with some positive energy, reminding you that dinner will lessen the pain of a very bad day.

Tapas.  You perfectly portioned components of serious smorgasbords.  How I adore you so.  With only two beloved dining destinations for the popular “small plates,” it was time to venture off to new lands.  When both Groupon and Living Social showcased the same restaurant in just one week, I knew it was meant to be.  Vizcaya Restaurante, located off of North Dale Mabry Blvd. in Carrollwood could go overlooked with the slight blink of an eye.  Such a shame, too, since I have been hearing rave reviews about this understated small Spanish eatery for months on end.  Could they possibly stand up to the praise?  Would I find a new joint to enjoy some glorious Spanish goods?  

Did my sci-fi dreams of teleportation finally become a reality?  I must have teleported to a New England city.  Boston?  Perhaps.  NYC?  Could be.  No way is this Tampa. Walking into the brand-new, much talked about, Oxford Exchange is kind of like a dream for Tampa natives and imports alike.  This dazzling and genius mix of 20th century, retro and modern eras is like nothing we have seen before in our modest metropolitan city.  A play house for adults.  An escape from the bland, usual, uninspired eateries speckled all over town.  The word is out.  With only a month and a half behind them, Oxford Exchange is definitely all the rage.  For those who have been, you understand.  For those who have yet to visit…join me in a little journey as I give you the official Oxford Exchange tour. 

I didn’t even buy a Halloween costume this year.  Disgraceful. Unacceptable.  I’m madly ashamed of my Halloween spirit-or lack thereof.  I had all the plans in the world to dress up as a character I was sure no one else would be.  Had already planned and envisioned the costume from head to toe.  Yet, I did nothing.  Without a single tempting Halloween party and having lost even the slightest interest in hitting the bars in camouflage, I was in complete ignorance that one of my favorite holidays was rapidly approaching.  And then it was just too late.  On Sunday morning, I devastatingly scrolled through my Facebook news feed envious of all of my friends and acquaintances decked out in obscene, sexy and down right scary gear.  Dang.  No Halloween for Les this year.

        Just this past Saturday, Tampa’s premier foodie company, Tasting Tampa hosted an exciting event unlike any I’ve been to before.  A group of privileged “party animals” came together on a mission.  A mojito mission, that is.  Traveling to five fabulous Tampa Bay eateries, sipping (and slurping) on the finest mojitos the bay area has to offer, there would be one…and only one mojito ranked supreme. Imagine a pub-crawl from your glory days…but restaurants replaced the grungy bars, mojitos substituted the crappy beer and the only drinking contest at hand was the ranking of a spectacular Spanish libation.  Thank you Tasting Tampa for organizing and hosting this day of Siesta Key rum, muddled mint and lime; “Mojito Madness” was a real treat for everyone who came.  

       When a lengthy shopping spree at International Mall ignites a severe stomach growl, there is usually one dining destination on my mind.  Zen Bistro, an upscale and trendy diverse Asian and sushi hot spot, dishes out fresh rolls and bowls that shoppers simply cannot get anywhere else.  Tucked away in a corner of Bay Street, this stylish food and drink lounge sets itself apart the second one walks toward its polished wood covered exterior.  A streamlined setting with colors of mostly stark white and red with accents of bamboo, the restaurant’s cool, calm and collective interior atmosphere is fantastically modern.  

     Let’s get one thing straight. No arguments allowed on this one people. Tacos never, ever, ever get old.  I think I speak for many with my taco declaration.  I could eat one of the meat and veggie stuffed packages of pleasure for breakfast, lunch and dinner if my body so happily approved.  My genes are great…but not the taco indulging every 5 hours kind of great.  I’m just not that fortunate.

         Swanky seating and devilishly dim lighting welcomed me for a fun night of Fall feasting at the new South Tampa Carmel Café just a couple of nights ago.  Since my very first experience at the Carrollwood location this past summer, I have excitedly returned to both Tampa locations numerous times, each time, more impressed than the last. Carmel Café prides themselves in their wonderfully executed Mediterranean tapas as well as their fun and efficient iPad menu which gives customers a refreshing take on placing orders in a restaurant.  This handy device provides pictures of every menu item and complete control of the timing of menu selections.  Because they have so brilliantly set up this nifty ordering system, dishes come out fast, real fast.  Sounds pretty amazing…and it is.

I never turn down a good time…so when my friend, Megan (I Run for Wine) invited me to the Pink Martini Party at the Florida Aquarium last week, I couldn’t resist!  Benefiting Susan G. Komen Race for the Cure, this gala was especially near and dear to my heart. Mingling with Megan as well as fellow bloggers, Isabel (Family Foodie) and Lauren (blogger for Tasting Tampa), we enjoyed a note-worthy night filled with sea life surroundings, tasty hors d'oeuvres, perfectly pink martinis, adorable penguin friends and one seriously awesome fashion show.  

      I am not a huge fan of Bravo’s Top Chef Masters.  It’s just not my cup of tea…not my glass of overpriced wine. There, I said it.  Moving on.  I am a fan, however, of the show’s host.  A celebrity chef who is as humble as he is talented.  An Aussie chef who is also as friendly as he is gorgeous. Who is this mystery man I am admittedly crushing on as I write?  Curtis Stone.  Curtis Stone, the chef.  Curtis Stone, one of the sexiest men alive according to People Magazine.  Curtis Stone, the man wonder I was so privileged to meet last week when he came to Brandon’s Rolling Pin Kitchen Emporiumto show off his new line of cookware.  

  Fall is just around the corner…I can almost feel it in Florida’s crisp dry air.  I am totally lying.  It is hot as Haiti, the humidity is still plaguing my thin blond locks and my deodorant is definitely working overtime.  For Floridians, fall takes its sweet time getting here which annoyingly deprives me of wearing scarves and boots, planning picnics in the park and taking down the top and windows of my Jeep.  I do not however, let this irritating season dilemma deny my right in making one mean pot of chili.  I simply turn down the thermostat and imagine the leaves turning vibrant colors of garnet and gold.  For those of you Floridians who can’t possibly allow yourselves to imagine such a thing, I suggest you hold onto this recipe until November, when Florida has finally caught up with every other state in terms of season. 

 It is no wonder this Ybor City gem has been featured on Food Network’s Diners, Drive-Ins and Dives. Equipped with their very own brewery, Tampa Bay Brewing Company pours some of the best bruskies in town and they don’t stop there.  Their cuisine also ranks supreme with their tasty beer expertly cooked into almost all of their delicious dishes.  Truthfully, I've never had "bar food" quite like the fantastic fare they serve their loyal (and new) customers.  I can think of a few Tampa sports bars who could learn a thing or two from these peeps. 

My go-to.  My weeknight staple.  My healthy, fresh and seasonal shrimp salad.  “Cooking” doesn’t get much easier than this.  With the zest from lemon and the bite from garlic, this salad is packed with flavor.  Texturally, it is even more exciting.  Tender shrimp play nicely with smooth Hass avocados, crisp romaine and crunchy corn.  Every ingredient is fresh and every ingredient demands serious attention in this guy-approved creation.  It screams healthy...it screams yummy….it screams summer.  But don’t take my word for it…make this colorful and oh so delightful dish tonight…for summer is almost over my friends. 

       I absolutely love quirky and quaint hole in the wall diners...especially those that serve consistently drool-worthy breakfast classics and wonderfully executed breakfast inventions.  Pinky's Diner on Bay to Bay in the heart of Palmaceia is a South Tampa gem that delivers delicious diner breakfasts, every time, guaranteed. 

Just like anyone, I love nothing more than wining and dining at 5-star restaurants where truffle oil, Carpaccio and foie gras are king.  However, I am also the first female to pull over in no man’s land for delicious street fare goods.  I have no reservations when it comes to entering a rundown dive where the food is deemed godly.  Furthermore, I have no serious problem with the absence of décor and the presence of drab white walls, stained and torn cushion-top chairs and mismatched utensils so long as the food is incredible.  Recently, I rounded up my favorite foodies and visited the one and only, Yummy House.  My brother had just been to China last September and for some time was raving about the authenticity of Yummy House’s stir-fry, noodles and hotpots.  I had also heard great things from many other reputable food lovers who dropped their jaws and judged me when I admitted I hadn’t been there yet.  It was finally time to see what this Yummy House place was all about.  

I already miss the easily accessible mouth-watering lobster rolls…those fresh and oh so luscious wonders of the world.  I long for pizza that ranks supreme in my long list of creatively concocted and expertly executed crusts with sauce and toppings galore.  I ache for authentic Chinese dim sum- especially those delicious dumplings I dipped in soy sauce and Sambal.  Fresh North Atlantic seafood and bona fide Italian cuisine are also begging me to come back to the great city of Boston. 

When I ask my friends to leave the comfort of South Tampa, there better be good reason. If it’s to venture off to St. Pete Beach on a sunny day, no convincing powers are necessary. If it’s a fifteen-minute drive north of Kennedy Blvd. for a bite to eat, I might as well be pulling teeth. That is, until, Seminole Heights began turning up fantastic, top-notch eateries just a couple of years ago. Gaining continuous city wide recognition, a couple of the new powerhouse “players” in the Tampa culinary scene are planted sturdily and successfully in this up and coming “hipster” part of town. Ella’s Americana Folk ArtCafé is one of the two establishments with rave reviews coming out the wazoo and it’s really no wonder why.